Did Rachel Khoo Go Under the Knife? Facts and Rumors!

What plastic surgeries did Rachel Khoo do? The celebrity chef looks typically captivating, but why not perfect to look with some cosmetic surgery? Below are all Rachel Khoo’s plastic surgeries and body measurements!
Short Bio
Rachel was born 28 August 1980 in Croydon, UK. She has Chinese and Austrian ancestry. She pursued her college degree at Central Saint Martins College of Art and Design. Khoo became famous in 2012 when BBC started with her cooking TV show The Little Paris Kitchen. She also published a book with the same name. In 2015 is expected that Rachel will release her next book, Rachel Khoo’s Kitchen Notebook. That’s a great news for her fans.
Rachel Khoo's Plastic Surgeries
Whether it's classical cosmetic enhancements like a boob job or more obscure things like eyelid surgery, here is a list of all the known plastic surgeries Rachel Khoo has done:
Nose Job | N/A |
---|---|
Boob Job | No |
Breast Reduction | N/A |
Facelift | N/A |
Lips | N/A |
Fillers | N/A |
Botox | N/A |
Liposuction | N/A |
Butt Implants | N/A |
Butt Lift | N/A |
Eyelid Surgery (Blepharoplasty) | N/A |
Plastic Surgery Pics
Check out these pictures of Rachel Khoo. Is there any plastic surgery involved?
Quotes by Rachel Khoo
"I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched with tart red fruits."
Rachel Khoo
"Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin bar, my packed lunches were reassuringly predictable. And I liked it that way."
Rachel Khoo
"Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time."
Rachel Khoo
"As a woman you have to tick all these boxes to be able to be on TV. I know I look a certain way and that's partly why I'm on TV. If I were really ugly and fat, I don't think I'd have had the same chance."
Rachel Khoo
"Nothing could be more French than pastry."
Rachel Khoo